Tag archive for "dominick’s"

News & Events

Meat Up: Tweetball Thursdays

No Comments 23 June 2011

Finally, a match made in heaven: Meatballs and Twitter! Every Thursday at Dominick’s is when you can get chef Brandon Boudet's ever-changing weekly flight trio of meatballs that range from classic (chicken, mushroom, turkey) to bizarre (alligator, calamari, wild boar, rabbit, buffalo, goose!). Order the flight, tweet a photo of your favorite one and you might win $50.

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News & Events

Dominick’s Crawfish Boil

No Comments 09 May 2011

It's baaaaack! Mardis Gras might be a distant memory, but Chef Brandon Boudet is drawing on his New Orleans heritage to once again open the patio for Dominick's Annual Crawfish Boil. Going on every Saturday in May, the weekly feast promises everything from oysters and po’ boys to New Orleans sno balls and oh yes, spiced rum.

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Top Lists

Get Melted: Grilled Cheese Week!

4 Comments 10 April 2011

The countdown to the Grilled Cheese Invitational is on. The big event happens Saturday, April 23 at Los Angeles Center Studios and if last year's blowout is any indication of how this year's will fare, it's going to be out of control! To prepare, event sponsor Tillamook Cheese has partnered with six Los Angeles and Orange County restaurants that are offering their own grilled cheese melts.

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