Foodgasm, oral gratification, gastrophoria. Call it what you want. The bottom line is that every now and again, you bite into something so delicious, so incredibly multisensory, it convinces you it’s better than sex. White truffles? (Wolfgang Puck seems to think so.) Bacon? (Take it from an Iron Chef.) Pancakes? (Who knew!) I asked some top chefs and restaurateurs to describe which foods really hit the spot.

It's hard to keep track of all the cooking competition shows out there, but Fox's "Hell's Kitchen" is one that even non-foodies know. Earlier this year, Season 8 winner Nona Sivley took her grand prize post as Chef de Cuisine of LA Market. I finally made it over to this expansive space to get a taste of the food (hint: order the chicken and the cheesecake) and talk to Chef Sivley about the show, how she's fitting in to the LA landscape and why she has a pig on her arm.