In case you hadn't noticed, gluten-free dining is on the rise. Hardly a food fad, a gluten-free diet is a lifestyle that, if not managed, can result in serious health consequences. That's because gluten is a substance present in many foods and cereal grains like wheat, and a growing number of people are realizing that they have an allergy to it. So what's a gluten-free gourmand to do? Surrender to a life of boring steamed vegetables and a few pieces of fruit? Not even close.

Mmmmm meat. The mixology craze has reached critical mass, so it was only a matter of time before things really started beefing up. Check out this list where there's a little something (especially bacon) for everyone ... except vegetarians.