In case you hadn't noticed, gluten-free dining is on the rise. Hardly a food fad, a gluten-free diet is a lifestyle that, if not managed, can result in serious health consequences. That's because gluten is a substance present in many foods and cereal grains like wheat, and a growing number of people are realizing that they have an allergy to it. So what's a gluten-free gourmand to do? Surrender to a life of boring steamed vegetables and a few pieces of fruit? Not even close.

Spring has sprung and that means it’s time to drink in the season with a fresh new colorful cocktail. Say goodbye to the hot toddies and pumpkin-tinis of the winter months and get ready for lots (and lots) of blood orange, fresh berries, a flower or two, and yes, even arugula.