Hot Stuff: Cooking Classes in LA

Hot Stuff: Cooking Classes in LA

Admit it. You’ve watched every cooking show on TV, know all the chefs and down-home hash slingers by name, and yet you still don’t know what the hell confit is, how to really use a knife, or what you’re supposed to do with that Cuisinart other than let it console the similarly jilted Jack LaLanne juicer that’s been sitting in your cupboard for the past five years. Well, it’s time to get off the couch, roll up your sleeves, get into the kitchen, and actually make something other than reservations. Here’s  a short list of places around Los Angeles to help you get cooking. (Photo: Eatz by Michael Cwichon)

Hipcooks students
Hipcooks – West LA & East LA

As tempting as it is, I won’t hold the name against Hipcooks. This group of cooking studios has a good rep for offering hands-on classes for the culinarily curious. Classes have a set price–$65 for the West LA location, $55 for the East LA location–which includes fresh organic ingredients, tools, supplies, and a wine tasting with dinner. (No minors, please.) New classes are posted around the first of the month on the Hipcooks website where you can find out beforehand whether the class is vegetarian-friendly, dairy- or wheat-free, and if knife skills will be taught. There’s a class every night of the week, just make sure you pre-register as no walk-ins are allowed. More info:

Eatz by Michael Cwichon
Eatz – Mid-City

Awaken your inner chef, walk into a fun dinner party setting, and learn to cook like a pro. That’s what Eatz promises at their hands-on cooking school. Most classes hover around the $100 mark and include an amuse bouche to get you in the cooking mood, fresh seasonal ingredients for whatever meal you’re about to prepare (yes, you cook every dish on the menu), wine pairings or cocktails made from scratch and take-home recipes. More info:

Surfas - cheese, please!
Surfas –
Culver City & Costa Mesa
This Westside mainstay might be best known for its warehouse stocked with endless rows of restaurant supplies and hard-to-find gourmet goodies, but it’s also home to FREE cooking demos and tastings as well as some really popular cooking classes that are $75 per person for about three hours and open to all skill levels and ages. More info:

Get cooking @ Sur La TableSur La Table – Original Farmer’s Market
Never mind the name (is it pronounced sur la tah-bluh, sur la tah-bleh, or sur la tahhhb?), fancy cookware, unnecessarily color-coordinated gadgets and overpriced culinary superfluities. Sur La Table is actually a legit choice when it comes to gaining real cooking skills. Some of the cool courses they offer: Gluten-Free Baking,  Sushi 101, Date Night and Spring Break (for kids and teens). Just make to check their website to sign up ’cause these classes fill up quickly. More info:

Spork Foods photo by Spork Foods
Spork Foods – West Hollywood

Praise the vegan gods (or in this case, sisters Jenny and Heather Goldberg) for creating a place where those who eat no meat or dairy can figure out a way to make everything else taste good. Using organic, vegan ingredients, the duo offers classes based on different themes every weekend. So one week it might be Vegan Pig Out while the next week it’ll be Moroccan Cuisine and another week Brunch O’ Clock. Each class is $70 and designed for people of all cooking levels. There are also monthly, membership-based online cooking classes. More info:

Cook LA - Chef Liz
Cook LA – Studio City

Opened in 2010, this hands-on cooking school is geared toward adults and children. Classes take place on different nights of the week, with themes including Gourmet Pizza Night, Mediterranean Delights, and Girls’ Night Out (cooking in stilettos encouraged!). There are also daytime classes like the Sunday Brunch ‘N’ Munch and Teen Cooking Basics. Classes are generally $75 per person and last about 2  1/2 hours. Reservations must be made online. More info:

Lets Get Cookin' cheese spread
Westlake Culinary Institute – Westlake Village

This cooking school offers full-fledged programs designed for those considering a career as a professional chef or caterer. But even if you have no aspirations of becoming the next Wolfgang Puck (or, at the very least, a runner-up on “Top Chef”), there are lots of courses you can take based on skill level. Most are demos, but the hands-on classes are the most fun and cost about $85. There are also weekday workshops, midday gourmet courses, child and teen classes, culinary camps, party classes, and an onsite store so you have the right tools to recreate it all at home. More info:

ACE - Academy of Culinary Education
ACE Academy of Culinary Education – Woodland Hills

This full-fledged culinary academy in the Valley is for those who want to pursue a career in cooking, but there are also single classes for folks who simply want to improve their skills in the kitchen. Some of the classes teach basics like how to use a knife (seriously, most of us don’t really know how to make the most of this tool) and there are also pre-teen/teen courses that offer hands-on training. More info:

Salted online cooking school
Salted – Online
How about this for a cooking school: You don’t have to get dressed up for class. You don’t have to drive anywhere. You choose whenever you want to learn and whatever courses you want to take. And it’s all less than $10 a month. This is Salted, a new online cooking school with top chefs from across the country who have created videos to show you everything from how to make the best sauces to top techniques and recipes for seafood, Mexican, Italian, BBQ and pretty much anything else you can imagine. More info:

TV host, life stylist & trend expert Mar Yvette is on a mission to bring you the best people, places and products that make your life pop! Catch her on Good Day LA, E! News, Extra TV and her new podcast & social site Homegirl Talk.
There are 3 comments for this article
  1. Jennifer at 11:44 am

    Let’s add U-Foodie to this excellent list! This business is new on the scene as of 5/2014

    A little bit about us:

    At U-Foodie our passion is cooking and entertaining.

    When we looked at the cooking class industry, we realized that the typical class was more about watching other people cook, like you would if you were watching a cooking show. While that type of class has it’s place, we wanted to provide a complete hands-on cooking experience, where everyone cooks and enjoys every part of a 4-course restaurant quality meal, every time.

    We also found that other environments were like a classroom, often stuffy and intimidating. We want people to have fun, so we provide a unique club-like atmosphere with music and drinks. A place where you can have a night out with your friends and meet some new ones. We provide one cohesive venue for the foodie that wants to stretch their palate, the seasoned cook that wants to learn a new recipe and the beginners that want to gain some kitchen confidence. This environment has created a “social-eadia” location where cooking, dining and socializing are stirred together to create a three hour unforgettable U-Foodie experience.

  2. Mischa at 10:18 am

    Hi Mar,
    I been wanting to take beginners cooking class and this information is perfect! Thank you so much for all your help.

    I really like your site.

    Have a great day.


  3. ChefAmyJ at 4:56 am

    The Academy of Culinary Education on Topanga in Woodland Hills is another school that everyone should know about. They have a great Pro Cooking program with great teacher quality, hands on experience, and 1 on 1 attention. Visit their website at

    It’s a 6 month hands-on program that meets once a week for 6 hours. It’s perfect for those changing careers or wanting to explore pursuing culinary endeavors. I went through the pro cooking program in 2005 and now run a very successful catering biz. I took the Pro Pastry program last year. The main teacher is the amazing Chef Cecilia de Castro who has over 30 years of teaching experience. She STARTED the Pro Cooking programs at UCLA and Let’s Get Cooking and worked there for 15 years before starting her own school.

    She’s great at seeing your potential and helping you figure out the best path for you in the culinary world. So many options it’s important to find the right fit. Almost every week graduates drop by the school to say hi to her and thank her and they’re always looking for staff for the places they’re working.

    Chef Cecilia has worked with Wolfgang Puck for the last 30 years continues to work with him and they hire lots of Chef Cecilia’s graduates. She gives students so many opportunities to help out along side famous chefs at events like The Grammys, Oscars, Food and Wine, The Emmy’s etc. You learn so much doing that. She’s so good at post graduate placement that students from other schools call her to try to get her to help them! Gotta go to the school, to get that benefit!

    Chef Cecilia changed my life and helped give me the confidence at 40 to follow my passion and pursue my dream of cooking for a living. I highly recommend checking out the school. BTW i took over 30 one off classes at New School of cooking, and I even teach at a few other schools around LA, but i think Academy of Culinary Education is the best if you’re looking for a solid Professional Cooking Program.

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