A slice of Iberico

Ham It Up: OC Pig Out

Listen up, porkophiles! If you like a crispy pig tail as much as you do a crisp cocktail, then you gotta hit up the first-ever OC Pig Out on Sunday, August 5. The hamtastic event, hosted by Bobby Navarro of 100 Eats 100 Days and Chef Amar Santana of (the absolutely fabulous) Broadway in Laguna Beach, is your chance to pig out on all manner of pork from 15 of the top chefs in Orange County including Yvon Goetz of The Winery Restaurant and Wine Bar, Casey Overton from the Montage, Ryan Adams from 370 Common and Matt Molina & Emily Corliss of Pizzeria Mozza.

Along with all the tastings, there’ll be live music from the Nate Williams Band, a silent auction raising funds for culinary scholarships, plus handcrafted cocktails from OC’s favorite mixologists led by Gabrielle Dion of Broadway in Laguna Beach, all in the great outdoors of the Newport Dunes Resort.

Sunday, August 5, 1pm-4pm @ Newport Dunes Resort, 101 N. Bayside Drive, Newport Beach, CA 92660. Presale tickets $75, at the door $90. All-inclusive with food, drinks and parking. VIP Tickets presale $100, at the door $120. All-inclusive with food, drinks, parking + VIP reception 12pm-1pm.

More info:  www.100eats100days.com/store/pigout

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