Photo by Mar Yvette

Hey, Little Chefs

Got kids? If you do and also fancy yourself a bit of a chef, you might want to check out the Little Chefs Cooking Class at Pinot Bistro on Saturday, March 12. Chef Steven Mary will lead parent and child through an interactive class that’ll encourage eating more veggies and fruits by creating dishes that include these tasty, healthy ingredients. Vegetable ravioli and fruit tarts? Yes, please.

Saturday, April 9th @ Pinot Bistro, 10am-1pm. Tickets $90 for one parent + one child (age 7 & up); $125 for two parents + one child or one parent and two children ages 7 & up.

More info:

Leave a Reply

Your email address will not be published.