Hey, foodies! LA isn’t the only county in SoCal that offers a week of top-notch discount dining. Now in its third year, Orange County Restaurant Week (Feb 27-March 5) is hoping to make the event better than ever with 100 participating restaurants ranging from upscale and fine dining, to casual and family-friendly eateries.
The special three-course prix-fixe menus fall within three price categories: lunch for $10, $15 or $20, and dinner for $20, $30 or $40.
Sunday, February 27th – Saturday, March 5th throughout Orange County.
For more info and to make a reservation: www.orangecountyrestaurantweek.com
Lifestyle writer Mar Yvette is on a mission to bring you the best people, places and products to make your life pop!