It looks like Robertson Boulevard is finally getting some life back! The Henry is a welcome (and welcoming) all-day addition to the famed shopping stretch, which, let’s be honest, feels a bit past its prime with all the empty spaces for lease. (I blame it on the ridiculous cost of doing business in LA.) Located on the ground floor of the Robertson Building across the street from The Ivy (remember that place?), The Henry is at once luxe and laidback, lush and absolutely lovely. Oh, and it’s huge! The open floor plan creates a sense of fluidity but there are several distinct areas including the bar, lounge area, main dining room with exhibition kitchen and an outdoor patio. The Henry is part of Fox Restaurant Concepts (they run True Food Kitchen, another fave) with the original location in Scottsdale. Do yourself a favor and go check this place out. But first, here’s a sneak peek…
The space is open and fluid, but this lounge area by the coffee counter and bar has a cozy feel that would be perfect as an ‘office for the day.’ (Speaking of, The Henry staff told me they encourage people to come in and work from their laptops while hanging out. No purchase required!)
The Henry’s bar is so spacious and pretty. I love the tufted seats and #urbanjungle elements with so many plants throughout the restaurant. Also loving the windows that look out onto Robertson Boulevard and the cascading globe light fixtures, which remind me of the dining room chandelier I bought from West Elm.
We started our lunch with a sip of the Blackberry Bramble made with vodka, French rhubarb, mint and fresh berries. It’s deceptively smooth and perfectly fruity, so be careful. After two sips I was done!
The Spring Harvest Bowl is a vegan and gluten-free must-have. I love that The Henry’s menu clearly indicates which items are vegan, vegetarian or gluten-free. This bowl features melted sweet potato, quinoa, grilled portobello, caramelized cauliflower, snap peas, avocado, marcona almond pesto, harissa emulsion (gives it a kick!), roasted pepitas and flax seeds.
Can you say VEGAN coconut & pineapple trifle?! I was convinced this wasn’t vegan even though it said so on the menu, but the chef verified that indeed it is. Wow. Coconut mousse, roasted pineapple, sesame crumble and lime sorbet. Yes, please!
For more info, be sure to check out The Henry West Hollywood.
On-air host, lifestyle expert & writer Mar Yvette is on a mission to bring you the best people, places and products to make your life pop!